Grilled Chicken

Served with rice, beans, pickled onions, a fried jalapeño, and tortillas.

  • 2 PC
    Leg & tigh                                          +Sub. breast
  • 3 PC
    Leg, tigh, & wing                                    +Sub. breast
  • 4 PC
    Leg, tigh, wing, & breast
  • 8 PC

Tajada Chicken

Fried chicken breasts, served with tajada (fried plantains), spring mix, tomatoes, onions and dressing.

  • 1 PC
  • 2 PC

MAKE IT SPICY

Marinated with hot sauce

Thin Cut Steak

A thin cut skirt steak served with rice, beans, pickled onions, a fried jalapeño, and tortillas

Korean Style Beef Ribs

Served with rice, beans, pickled onions, a fried jalapeño, and tortillas.

  • 2 PC
  • 3 PC

MAKE IT MEXICAN STYLE

Grilled with onions, tomatoes
and jalapeños

Manzanita Salad

Spring mix tossed in apple vinaigrette, apple slices, pecans, tomatoes, red onions, and topped with crumbled queso fresco.
*Add
Fried Chicken
Steak
Shrimp

KIDS MENU

Corn dog nuggets & fries

Chicken fingers & fries

Mac and Cheese & fries

*DRINK NOT INCLUDED

A QUE REGRESAS

Hamburguesa

A short-rib patty grilled to perfection covered by melted mozzarella and cheddar cheese, ham, lettuce, onions, tomatoes, avocado slices, pickled jalapeños all in a hamburger bun served with ketchup, mustard, mayonnaise and french fries.

Fogon Hot Dog

All beef hot dog served with onions, pickled jalapeños, ketchup, mustard, tomatoes, and mayonnaise served with french fries.

*Add bacon

Fogon Wrap

A grande flour tortilla, filled with spring mix, bacon sour cream, your choice of steak or fried chicken, pico de gallo and queso fresco.

Carne Asada Baked Potato

A large baked potato loaded with melted butter, mozzarella cheese, steak, bacon,  pico de gallo, bacon sour cream and scallions.

Flauta Cup

3 corn tortillas filled with shredded chicken and potato, rolled and deep fried and served in a cup with beans, sour cream, lettuce, queso fresco, tomato, and salsa verde.

Tacos El Fogon

Two 6” corn tortillas with whole beans and your choice of skirt steak, grilled chicken or ribs, pico de gallo and queso fresco

EXTRAS

Rice (8oz – 16 oz)
Beans (8oz – 16 oz)
Frijoles Charros (8oz – 16 oz)

Whole pinto bean, stewed with bacon, ham, sausage, chorizo, jalapeños, tomatoes, cilantro and onions

Ensalada de Nopales (8oz – 16 oz)

Cactus with onion, tomatoes, and cilantro and topped with queso fresco

Mac & Cheese (8oz – 16 oz)
Guacamole (8oz)
French Fries
Fogón Chopped Salsa (8oz – 16 oz)

Tomatoes, corn, onions, cilantro, jalapeños and avocado.

Pico de Gallo (2oz – 8 oz)

BEVERAGES

Aguas Frescas

Fountain Drink

Mexican
Bottled Soda

Can Soda

  • Plátanos Fritos
Fried plantains served with condensed milk
  • Churro Bites
6 churro bites served with caramel sauce
  • Dulce de Leche Cake
Vanilla cake base with dulce de leche mousse with silky glaze topped with chocolate-coated cereal